BARTLETT PEAR AND MANGO SALSA
Ingredients
2 medium ripe but firm Bartlett Pears, cored and cut into small chunks, peeled optional
1/2 large ripe mango, peeled, seeded and cut into small chunks
1/3 cup finely chopped yellow bell pepper
1/3 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 small jalapeño pepper, seeded and finely minced
3 tbsp chopped cilantro
1 tbsp fresh lime juice
2 tsp olive oil
1/4 tsp salt
Directions
Mix all ingredients in a bowl and refrigerate in a covered container for at least 30 minutes or up to 3 hours before serving. Serve with grilled or roasted meats or fish; or as an accompaniment to cheese quesadillas or tortilla chips. (Makes about 3 cups)
Serving Suggestions:
Serve as a dip with tortilla chips or toasted pita bread triangles; or serve as a condiment over grilled or baked halibut or swordfish steaks, chicken, or roasted pork tenderloin.